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BookMyBusinessClass

Glossary

Book the Cook

Definition: Book the Cook is Singapore Airlines’ pre-order dining service that allows business and first class passengers to select their preferred main course from an extensive menu before their flight, guaranteeing their first-choice meal.

Last updated

Term at a glance

Book the Cook — quick reference

Quick reference for Book the Cook
TermBook the Cook
One-linerBook the Cook is Singapore Airlines’ pre-order dining service that allows business and first class passengers to select their preferred main course from an extensive menu before…
Where it mattersPremium-cabin booking decisions, fare-rules interpretation, airline-product comparison.
Related conceptsDine on Demand · Business Class · First Class · Singapore Airlines
Last verified2026-05-07

Background

Singapore Airlines pioneered the Book the Cook concept, allowing premium cabin passengers to browse an extensive menu online and pre-select their main course up to 24 hours before departure. This guarantees your first-choice dish is loaded specifically for you, even if it’s a popular option that might otherwise run out.

How it works in modern business class

The Book the Cook menu is typically more extensive than the standard onboard menu, featuring dishes created in partnership with the airline’s International Culinary Panel of celebrity chefs. Options range from Western cuisine to Asian specialities, with menus varying by departure city.

Why it matters when you book

Several other airlines have adopted similar concepts: Emirates allows pre-ordering from a selection of dishes, Qantas offers a similar service on select routes, and Austrian Airlines has its DO & CO pre-selection. For food-focused travellers, pre-order dining services are a significant value-add in business class.

In booking practice

How Book the Cook comes up when you book

Where this term appears in the booking flow

  • In fare quotes and itineraries. When a consolidator agent quotes a premium-cabin fare on book the cook-relevant routes or aircraft, this term may appear in the carrier's rules text, fare-class designator, or aircraft / cabin description. Knowing what it means helps you compare quotes apples-to-apples.
  • In airline-product reviews and seat maps. Premium-cabin reviews (Skytrax, AirlineRatings.com, individual long-form reviews) reference book the cook when relevant. Seat-map sites (SeatGuru, AeroLOPA) use the term when classifying hardware or service tiers.
  • In loyalty-program redemption rules. Frequent-flyer programs use this and related terms in their award-chart rules, partner-redemption tables, and elite-tier benefits documentation. Misreading the term can mean booking the wrong fare class or missing a sweet-spot redemption.
  • In carrier alliance and codeshare documentation. Star Alliance, oneworld, and SkyTeam each reference this concept where it affects partner-flight booking, lounge access policies, or status-recognition rules across alliance members.

At a Glance

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FAQ

Frequently asked questions

How far in advance do I need to Book the Cook?
Singapore Airlines requires Book the Cook selections at least 24 hours before departure. You can make your selection through the airline’s website or app after your booking is confirmed. Some dishes are available only from specific departure cities.

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